Vickys Quick Microwave Banana Cake
Bananas are a great source of potassium and can help regulate blood pressure.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Vickys Quick Microwave Banana Cake
Ingredients
Instructions
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Mash the bananas in a microwave-safe bowl.
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Add the vegetable oil, maple syrup, and vanilla extract to the mashed bananas and mix well.
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In a separate bowl, combine the all-purpose flour, baking powder, cinnamon, and salt.
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Gradually add the dry ingredients to the banana mixture, stirring until well combined.
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Pour the batter into a microwave-safe dish and smooth the top.
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Microwave on high for 4-5 minutes, or until a toothpick inserted into the center comes out clean.
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Let the cake cool for a few minutes before serving.
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Enjoy your quick microwave banana cake!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
