Vickys Pecan Pie Bars, Gluten, Dairy, Egg & Soy-Free

Pecan pie is a classic Southern dessert that originated in the United States. It is traditionally made with pecans, corn syrup, and a buttery crust.

This is vegan and gluten free recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Vickys Pecan Pie Bars, Gluten, Dairy, Egg & Soy-Free

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 12 Calories: 3480

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Gluten-Free All-Purpose Flour
• 0.75 cup Granulated Sugar
• 0.25 teaspoon Salt
• 0.75 cup Vegan Butter
• 1.5 cup Pecan Halves
• 0.5 cup Maple Syrup
• 1 teaspoon Vanilla Extract
• 2 tablespoon Cornstarch
• 2 tablespoon Water

Instructions

1. Preheat the oven to 350°F (180°C) and line a 9x9-inch baking pan with parchment paper.
2. In a large bowl, combine the gluten-free all-purpose flour, granulated sugar, and salt.
3. Cut in the vegan butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Press the mixture evenly into the prepared baking pan and bake for 15 minutes.
5. While the crust is baking, prepare the pecan filling. In a medium saucepan, combine the pecan halves, maple syrup, vanilla extract, cornstarch, and water.
6. Cook over medium heat, stirring constantly, until the mixture thickens.
7. Remove the crust from the oven and pour the pecan filling over the top.
8. Return the pan to the oven and bake for an additional 15 minutes.
9. Remove from the oven and let cool completely in the pan.
10. Once cooled, lift the bars out of the pan using the parchment paper and cut into squares.
11. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 290kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 30g10%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.