Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free
Upside-down cakes have been around since the Middle Ages and were originally made with fresh fruits and honey.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and grease a 9-inch round cake pan.
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In a small saucepan, melt the vegan butter and brown sugar over medium heat until the sugar has dissolved. Pour the mixture into the greased cake pan.
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Arrange the sliced pears and apples on top of the sugar mixture in a decorative pattern.
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In a mixing bowl, whisk together the gluten-free flour, baking powder, cinnamon, and salt.
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In a separate bowl, mix together the granulated sugar, applesauce, vanilla extract, and almond milk.
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Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
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Pour the batter over the fruit in the cake pan, spreading it evenly.
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Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes before inverting it onto a serving plate.
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Serve the cake warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 28g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
