Vickys Orange Poppy Seed Cake, Gluten, Dairy, Egg & Soy-Free
Poppy seeds are a good source of dietary fiber and essential minerals like calcium and iron.
This is vegan and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Vickys Orange Poppy Seed Cake, Gluten, Dairy, Egg & Soy-Free
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and grease a cake pan.
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In a large bowl, mix together the gluten-free flour blend, poppy seeds, baking powder, baking soda, salt, and orange zest.
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In a separate bowl, whisk together the orange juice, melted coconut oil, maple syrup, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until well combined.
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Transfer the batter to the greased cake pan and smooth the top.
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Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool in the pan for 10 minutes.
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Transfer the cake to a wire rack and let it cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 43g15%
- Sugars 26g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
