Vickys Individual Mississippi Mud Pies, Gluten, Dairy, Egg & Soy-Free
Mississippi Mud Pie is a classic Southern dessert that originated in the United States. It gets its name from the rich and gooey texture, resembling the muddy banks of the Mississippi River.
This is vegan and gluten free recipe. Dish can be prepared in 155 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 1.5 cup Gluten-free graham cracker crumbs
- 0.5 cup Vegan butter substitute, melted
- 1.5 cup Dairy-free chocolate chips
- 1 teaspoon Instant coffee granules
- 0.25 cup Hot water
- 2 tablespoon Cocoa powder
- 1 cup Coconut milk
- 1 teaspoon Vanilla extract
- 1 cup Powdered sugar
- 1 cup Vegan whipped topping
- 0.5 cup Chopped pecans
Instructions
- Preheat the oven to 350°F (180°C) and line a muffin tin with paper liners.
- In a medium bowl, combine the gluten-free graham cracker crumbs and melted vegan butter substitute. Press the mixture into the bottom of each muffin cup to form the crust.
- In a microwave-safe bowl, melt the dairy-free chocolate chips. In a separate small bowl, dissolve the instant coffee granules in hot water.
- In a large bowl, whisk together the melted chocolate, dissolved coffee, cocoa powder, coconut milk, vanilla extract, and powdered sugar until smooth.
- Pour the chocolate mixture evenly over the crusts in the muffin tin.
- Bake for 15 minutes, then remove from the oven and let cool for 5 minutes. Transfer the pies to a wire rack to cool completely.
- Once cooled, top each pie with a dollop of vegan whipped topping and sprinkle with chopped pecans.
- Place the pies in the refrigerator to set for at least 2 hours.
- Serve chilled and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 52g18%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.