Vickys Individual Apple & Custard Pies

Apple pie is a popular dessert in many countries and is often associated with American cuisine, but it actually originated in England.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Vickys Individual Apple & Custard Pies

Cooking Method: Baking Cuisine: British Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Total Time 45 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Shortcrust pastry
• 40 gram Custard powder
• 50 gram Caster sugar
• 500 ml Milk
• 1 teaspoon Vanilla extract
• 4 medium Apples
• 1 teaspoon Lemon juice
• 1 teaspoon Cinnamon
• 25 gram Butter
• 25 gram Icing sugar

Instructions

1. Preheat the oven to 180°C (350°F) and grease 4 individual pie dishes.
2. Roll out the shortcrust pastry and line each pie dish with it. Trim off any excess.
3. In a saucepan, combine the custard powder, caster sugar, and milk. Whisk until smooth. Place the saucepan over medium heat and cook, stirring constantly, until the custard thickens. Stir in the vanilla extract.
4. Peel and core the apples, then slice them into thin wedges. Toss the apple slices with lemon juice and cinnamon.
5. Divide the custard evenly among the prepared pie dishes. Arrange the apple slices on top of the custard.
6. Melt the butter and brush it over the edges of the pastry.
7. Bake the pies in the preheated oven for 25 minutes, or until the pastry is golden and the apples are tender.
8. Remove the pies from the oven and allow them to cool slightly. Dust with icing sugar before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 43g15%

Sugars 24g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.