Vickys Gluten-Free Flour Mix 3 – Breads, Muffins, Cookie Bars

Gluten-free flour mixes are a great alternative for individuals with gluten intolerance or celiac disease, allowing them to enjoy a wide variety of baked goods.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Vickys Gluten-Free Flour Mix 3 – Breads, Muffins, Cookie Bars

Cooking Method: Baking Cuisine: International Courses: Any, Bakery Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 12 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rice flour
• 1 cup Potato starch
• 1 cup Tapioca flour
• 1 cup Cornstarch
• 2 teaspoon Baking powder
• 1 teaspoon Xanthan gum
• 1 teaspoon Salt
• 2 tablespoon Sugar
• 0.5 cup Vegetable shortening

Instructions

1. In a large bowl, mix together rice flour, potato starch, tapioca flour, cornstarch, baking powder, xanthan gum, salt, and sugar.
2. Cut in vegetable shortening until mixture resembles coarse crumbs.
3. Store in an airtight container until ready to use in breads, muffins, or cookie bars.

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 10g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.