Vickys Easter Cake Picks / Toppers
Cake picks or toppers are a fun way to decorate cakes for special occasions like Easter.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Vickys Easter Cake Picks / Toppers
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and grease and line a cake tin.
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In a bowl, mix together the flour, baking powder, and salt.
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In a separate bowl, cream together the butter and caster sugar until light and fluffy.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until well combined.
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Pour the batter into the prepared cake tin and smooth the top.
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Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool completely.
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In a bowl, mix together the icing sugar and water until smooth.
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Divide the icing into separate bowls and add food coloring to each bowl to create different colors.
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Once the cake has cooled, use cookie cutters to cut out shapes from the cake.
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Dip the cake shapes into the colored icing and place on a wire rack to dry.
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Once dry, use as cake picks or toppers.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
