Vickys Digestive Biscuits (UK Version of Graham Crackers), Gluten, Dairy, Egg & Soy-Free

Digestive biscuits were originally created in the 19th century as a digestive aid, believed to help with digestion due to their high fiber content.

This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Vickys Digestive Biscuits (UK Version of Graham Crackers), Gluten, Dairy, Egg & Soy-Free

Cooking Method: Baking Cuisine: British Courses: Anytime, Bakery Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 24 Calories: 3480

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Oat flour
• 1 cup Buckwheat flour
• ¹⁄₂ cup Ground almonds
• ¹⁄₄ cup Coconut sugar
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ cup Coconut oil, melted
• 2 tablespoon Golden syrup
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the oat flour, buckwheat flour, ground almonds, coconut sugar, baking powder, and salt.
3. In a separate bowl, whisk together the melted coconut oil, golden syrup, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Roll the dough into a ball and place it on the prepared baking sheet.
6. Flatten the dough with your hands or a rolling pin until it's about 1/4 inch thick.
7. Use a cookie cutter to cut out individual biscuits and transfer them to the baking sheet.
8. Bake for 12-15 minutes, or until the edges are golden brown.
9. Remove from the oven and let the biscuits cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Once cooled, store the biscuits in an airtight container for up to 1 week.

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 145kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 19g7%

Sugars 6g

Protein 1.5g3%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.