Vickys Cottage Pie with a Twist

Cottage pie is a traditional British dish that dates back to the 18th century. It was originally made with leftover roasted meat, which was minced and topped with mashed potatoes.

This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Vickys Cottage Pie with a Twist

Cooking Method: Baking Cuisine: British Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 40 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Ground Beef
• 1 medium Onion
• 2 medium Carrots
• 1 cup Frozen Peas
• 1 cup Beef Stock
• 2 teaspoon Worcestershire Sauce
• 2 tablespoon Tomato Puree
• 1 kg Potatoes
• 50 gram Butter
• 100 ml Milk
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a large pan, cook the ground beef until browned. Drain any excess fat.
3. Add the onion, carrots, and peas to the pan and cook for 5 minutes.
4. Stir in the beef stock, Worcestershire sauce, and tomato puree. Simmer for 10 minutes.
5. Meanwhile, peel and chop the potatoes. Boil them until tender, then drain and mash with butter, milk, salt, and black pepper.
6. Transfer the beef mixture to a baking dish and spread the mashed potatoes on top.
7. Bake in the preheated oven for 30 minutes, or until the potatoes are golden and the filling is bubbling.
8. Let it rest for 10 minutes before serving.
9. Enjoy your Vickys Cottage Pie with a Twist!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 35g12%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.