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Vickys Chocolate Chip Paradise Pie

Vickys Chocolate Chip Paradise Pie recipe

The Chocolate Chip Paradise Pie was first created in the United States and has become a popular dessert choice for chocolate lovers.

This is vegetarian recipe. Dish can be prepared in 125 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 45 min Rest Time: 60 min Total Time: 2 hrs 5 mins
Servings 8
Calories 3600
Best Season Suitable throughout the year
Ingredients
  • 200 gram Pie Crust
  • 200 gram Chocolate Chips
  • 100 gram Shredded Coconut
  • 100 gram Chopped Pecans
  • 1 can Sweetened Condensed Milk
  • 1 teaspoon Vanilla Extract
  • 1 cup Whipped Cream
Instructions
  1. Preheat the oven to 180°C (350°F).
  2. In a mixing bowl, combine the pie crust, chocolate chips, shredded coconut, and chopped pecans.
  3. Pour in the sweetened condensed milk and vanilla extract, and mix until well combined.
  4. Press the mixture into a pie dish.
  5. Bake for 40-45 minutes, or until the pie is golden brown.
  6. Remove from the oven and let it cool for 60 minutes.
  7. Serve with whipped cream on top. Enjoy!
Nutrition Facts

Servings 8

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 25g39%
Total Carbohydrate 55g19%
Sugars 35g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/vickys-chocolate-chip-paradise-pie/