Vickys Chocolate Chip Paradise Pie

The Chocolate Chip Paradise Pie was first created in the United States and has become a popular dessert choice for chocolate lovers.

This is vegetarian recipe. Dish can be prepared in 125 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Vickys Chocolate Chip Paradise Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 5 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie Crust
• 200 gram Chocolate Chips
• 100 gram Shredded Coconut
• 100 gram Chopped Pecans
• 1 can Sweetened Condensed Milk
• 1 teaspoon Vanilla Extract
• 1 cup Whipped Cream

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, combine the pie crust, chocolate chips, shredded coconut, and chopped pecans.
3. Pour in the sweetened condensed milk and vanilla extract, and mix until well combined.
4. Press the mixture into a pie dish.
5. Bake for 40-45 minutes, or until the pie is golden brown.
6. Remove from the oven and let it cool for 60 minutes.
7. Serve with whipped cream on top. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 55g19%

Sugars 35g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.