Vickys Best EVER Chocolate Cake! – with Secret Avocado!
The secret ingredient of avocado adds moisture and richness to the chocolate cake, making it incredibly delicious!
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Vickys Best EVER Chocolate Cake! – with Secret Avocado!
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9-inch (23cm) round cake pan.
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In a blender, blend the avocado until smooth. Transfer to a large mixing bowl.
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Add the sugar, vegetable oil, and vanilla extract to the bowl with the avocado and mix well.
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In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
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Gradually add the dry ingredients to the avocado mixture, alternating with the buttermilk, beginning and ending with the dry ingredients.
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In a small saucepan, heat the water until hot but not boiling. Add the hot water to the batter and mix until smooth.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Once cooled, frost the cake with your favorite chocolate frosting and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
