Very Gouda Pecan Biscuits
Gouda cheese is named after the city of Gouda in the Netherlands, where it was originally traded.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Very Gouda Pecan Biscuits
Ingredients
Instructions
-
Preheat the oven to 425°F (220°C).
-
In a large bowl, whisk together the flour, baking powder, and salt.
-
Cut in the butter until the mixture resembles coarse crumbs.
-
Stir in the grated Gouda cheese and chopped pecans.
-
Gradually add the milk, stirring until the dough comes together.
-
Turn the dough out onto a lightly floured surface and knead gently a few times.
-
Roll out the dough to 1/2-inch (3 cm) thickness.
-
Use a biscuit cutter to cut out biscuits and place them on a baking sheet.
-
Bake for 12-15 minutes, or until golden brown.
-
Serve warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 15g5%
- Sugars 3g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
