Very Berry Pie

The first recorded recipe for a berry pie dates back to the Roman times, where it was made using a savory pastry filled with berries.

This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Very Berry Pie

Cooking Method: Baking Cuisine: American Courses: Any, Dessert, Pastry Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 15 mins

Servings: 8 Calories: 3040

Best Season: Summer

Ingredients

Servings

• 300 gram Pie Crust
• 3 cup Mixed Berries
• 1 cup Sugar
• 3 tablespoon Cornstarch
• 2 tablespoon Lemon Juice
• 1 teaspoon Vanilla Extract
• 1 unit Egg
• 1 tablespoon Water

Instructions

1. Preheat the oven to 180°C.
2. Roll out the pie crust and place it in a pie dish.
3. In a bowl, mix the mixed berries, sugar, cornstarch, lemon juice, and vanilla extract.
4. Pour the berry mixture into the pie crust.
5. Place the second pie crust on top and seal the edges.
6. Make a few slits on the top crust for steam to escape.
7. In a small bowl, beat the egg with water and brush it over the top crust.
8. Bake for 40-45 minutes or until the crust is golden brown.
9. Allow the pie to cool for at least 1 hour before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 52g18%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.