Verry Berry Pie
The term 'verry berry' is often used to describe a combination of various types of berries in a dish.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 250 gram Pie Crust
- 500 gram Mixed Berries
- 150 gram Sugar
- 2 teaspoon Cornstarch
- 2 tablespoon Lemon Juice
- 1 teaspoon Vanilla Extract
- 1 unit Egg
- 1 tablespoon Milk
Instructions
- Preheat the oven to 190°C (375°F).
- Roll out the pie crust and line a pie dish.
- In a large bowl, mix the mixed berries, sugar, cornstarch, lemon juice, and vanilla extract.
- Pour the berry mixture into the pie crust.
- Roll out the remaining pie crust and cut into strips.
- Create a lattice pattern over the pie filling with the pie crust strips.
- Beat the egg with milk and brush the lattice crust.
- Bake in the preheated oven for 45 minutes, or until the crust is golden brown.
- Allow the pie to cool for at least 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.