Vermont Maple Oatmeal Pie
Vermont is the largest producer of maple syrup in the United States, making it the perfect ingredient for this delicious pie.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Vermont Maple Oatmeal Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, combine the rolled oats, all-purpose flour, brown sugar, cinnamon, and salt.
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Melt the butter and stir it into the oat mixture along with the maple syrup.
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Press the mixture into a pie crust and set aside.
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In another bowl, whisk together the eggs and vanilla extract.
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Pour the egg mixture over the oat mixture in the pie crust.
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Sprinkle chopped pecans on top.
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Bake for 40-45 minutes or until the filling is set.
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Allow the pie to cool for 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
