Vera’s Apple Pie in a Jar

Apple pie is a classic American dessert that dates back to the 18th century. It is often served with a scoop of vanilla ice cream.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Vera’s Apple Pie in a Jar

Cooking Method: Baking Cuisine: American Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 4 Calories: 1200

Best Season: Fall

Ingredients

Servings

• 16 ounce Apples
• 1 cup Granulated Sugar
• 1 cup All-Purpose Flour
• 1 teaspoon Ground Cinnamon
• 0.5 teaspoon Salt
• 0.5 cup Unsalted Butter
• 1 tablespoon Lemon Juice
• 1 sheet Pie Crust

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel, core, and slice the apples.
3. In a large bowl, combine the sliced apples, sugar, flour, cinnamon, salt, and lemon juice.
4. Roll out the pie crust and cut it into circles that fit the jars.
5. Place a circle of pie crust at the bottom of each jar.
6. Fill each jar with the apple mixture.
7. Cut strips of pie crust and place them on top of the apple mixture in a lattice pattern.
8. Place the jars on a baking sheet and bake for 40 minutes, or until the crust is golden brown.
9. Remove from the oven and let the jars cool for 30 minutes.
10. Serve the apple pie in a jar warm or at room temperature.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 25g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.