Venetian Style Ricotta & Raisin Pie
Ricotta cheese is a staple ingredient in Italian cuisine and is often used in both sweet and savory dishes.
This is vegetarian and high protein recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 200 gram Pie crust
- 500 gram Ricotta cheese
- 3 unit Eggs
- 150 gram Sugar
- 100 gram Raisins
- 1 teaspoon Lemon zest
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Salt
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, mix the ricotta cheese, eggs, sugar, raisins, lemon zest, vanilla extract, and salt until well combined.
- Roll out the pie crust and line a pie dish with it.
- Pour the ricotta mixture into the pie crust.
- Bake in the preheated oven for 40 minutes or until the filling is set and the crust is golden brown.
- Remove from the oven and let it rest for 30 minutes before serving.
- Serve the Venetian Style Ricotta & Raisin Pie and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.