Velvet Brownie Swirl Cake

The Velvet Brownie Swirl Cake is a delicious combination of rich chocolate brownie and moist velvet cake, creating a decadent dessert that is sure to satisfy any sweet tooth.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Velvet Brownie Swirl Cake

Cooking Method: Baking Cuisine: American, Bakery Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.5 cup Cocoa powder
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 1 cup Granulated sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.5 cup Milk
• 0.75 cup Semi-sweet chocolate
• 1 tablespoon Vegetable oil
• 0.5 cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually mix in the dry ingredients alternately with the milk, beginning and ending with the dry ingredients. Mix until just blended.
5. In a small microwave-safe bowl, melt the semi-sweet chocolate with the vegetable oil in the microwave, stirring every 30 seconds until smooth.
6. Pour half of the batter into the prepared cake pan. Drizzle half of the melted chocolate over the batter and use a knife to swirl it into the batter. Repeat with the remaining batter and melted chocolate.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
8. Once cooled, dust the cake with powdered sugar before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.