VELVEETA Shepherd’s Pie Skillet

Shepherd’s pie is a traditional British dish, but this variation with VELVEETA cheese adds a creamy and cheesy twist to the classic recipe.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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VELVEETA Shepherd’s Pie Skillet

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 pound Ground beef
• 1 medium Onion
• 2 clove Garlic
• 2 cup Frozen mixed vegetables
• 1 cup Beef broth
• 2 tablespoon Tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 cup VELVEETA cheese
• 2 cup Mashed potatoes

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
3. Add the onion and garlic to the skillet and cook until softened.
4. Stir in the frozen mixed vegetables, beef broth, tomato paste, Worcestershire sauce, salt, and black pepper. Simmer for 5 minutes.
5. Transfer the mixture to a greased 9-inch (23 cm) skillet or baking dish.
6. Top with VELVEETA cheese and spread mashed potatoes evenly over the top.
7. Bake for 30 minutes, or until the cheese is melted and the potatoes are golden brown.
8. Let it rest for 10 minutes before serving.
9. Enjoy your VELVEETA Shepherd's Pie Skillet!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 35g12%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.