Veggie Loaded Easy Cottage Pie
Cottage pie is a traditional British dish that dates back to the 18th century. It was originally made with leftover meat, but this vegetarian version is just as delicious!
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Ingredients
- 500 gram Potatoes
- 200 gram Carrots
- 150 gram Peas
- 150 gram Onion
- 2 clove Garlic
- 2 teaspoon Olive Oil
- 1 cup Vegetable Stock
- 2 tablespoon Tomato Paste
- 1 teaspoon Mixed Herbs
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Instructions
- Preheat the oven to 180°C (350°F).
- Peel and chop the potatoes, carrots, onion, and garlic.
- In a large pot, boil the potatoes until tender. Drain and mash them with a fork or potato masher.
- In a separate pan, heat olive oil and sauté the onion and garlic until softened.
- Add the carrots, peas, vegetable stock, tomato paste, mixed herbs, salt, and black pepper to the pan. Cook for 5 minutes.
- Transfer the vegetable mixture to a baking dish and spread it evenly.
- Top the vegetables with the mashed potatoes, spreading them evenly to cover the vegetables.
- Bake in the preheated oven for 30 minutes or until the top is golden brown.
- Let it rest for 10 minutes before serving.
- Enjoy your Veggie Loaded Easy Cottage Pie!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 50g17%
- Sugars 8g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.