Veggie Burger Shepherd’s Pie

Shepherd’s pie originated in the UK and was traditionally made with minced lamb or mutton. This vegetarian version is a delicious twist on the classic dish.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Veggie Burger Shepherd’s Pie

Cooking Method: Baking Cuisine: International Courses: Dinner, Main Dish Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 patties Veggie Burger Patties
• 1 cup Mixed Vegetables
• 1 medium Onion
• 2 clove Garlic
• 4 large Potatoes
• 1 cup Vegetable Stock
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Paprika
• 1 teaspoon Dried Thyme

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a pan, heat olive oil and sauté the onion and garlic until translucent.
3. Add the mixed vegetables and cook for another 5 minutes.
4. Add the veggie burger patties and break them into small pieces with a spatula.
5. Season with salt, black pepper, paprika, and dried thyme. Mix well.
6. In a separate pot, boil the potatoes until tender. Drain and mash them with a fork or potato masher.
7. Add vegetable stock to the veggie burger mixture and simmer for 5 minutes.
8. Transfer the veggie burger mixture into a baking dish.
9. Spread the mashed potatoes evenly over the top.
10. Bake in the preheated oven for 30 minutes or until the top is golden brown.
11. Allow the shepherd's pie to rest for 10 minutes before serving.
12. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 50g17%

Sugars 10g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.