Vegetarian mince pies recipe
Mince pies have been a popular Christmas treat in Britain since the 13th century, originally filled with meat and spices.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Vegetarian mince pies recipe
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a large bowl, combine the plain flour and butter until the mixture resembles breadcrumbs.
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Add the caster sugar and mix well.
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In a separate bowl, beat the egg and milk together.
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Gradually add the egg mixture to the flour mixture, mixing until a dough forms.
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Roll out the dough on a lightly floured surface and cut out circles to fit your pie tin.
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Spoon the vegetarian mincemeat into the pie crusts.
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Place another circle of dough on top of each pie and press the edges together to seal.
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Brush the tops of the pies with milk.
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Bake in the preheated oven for 20-25 minutes, or until golden brown.
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Allow to cool before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
