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Vegetable Pie

Vegetable Pie recipe

The first recorded recipe for a vegetable pie dates back to ancient Rome, where it was a popular dish among the upper class.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 40 min Rest Time: 10 min Total Time: 1 hr 10 mins
Servings 6
Calories 2100
Best Season Suitable throughout the year
Ingredients
  • 250 gram Pie crust
  • 2 cup Mixed vegetables
  • 1 medium Onion
  • 2 clove Garlic
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 cup Milk
  • 2 large Eggs
  • 1 cup Cheese
Instructions
  1. Preheat the oven to 180°C (350°F).
  2. In a pan, sauté the onion and garlic in olive oil until translucent.
  3. Add the mixed vegetables and cook until tender.
  4. In a separate bowl, whisk together the milk, eggs, salt, and black pepper.
  5. Roll out the pie crust and line a pie dish with it.
  6. Spread the cooked vegetables evenly over the pie crust.
  7. Pour the milk and egg mixture over the vegetables.
  8. Sprinkle cheese on top.
  9. Bake in the preheated oven for 40 minutes or until the crust is golden and the filling is set.
  10. Allow the pie to rest for 10 minutes before serving.
  11. Enjoy your delicious Vegetable Pie!
Nutrition Facts

Servings 6

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 45g15%
Sugars 5g
Protein 10g20%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/vegetable-pie/