Vegetable Pie

The first recorded recipe for a vegetable pie dates back to ancient Rome, where it was a popular dish among the upper class.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Vegetable Pie

Cooking Method: Baking Cuisine: International Courses: Lunch, Main Dish, Vegetarian Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Pie crust
• 2 cup Mixed vegetables
• 1 medium Onion
• 2 clove Garlic
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 cup Milk
• 2 large Eggs
• 1 cup Cheese

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a pan, sauté the onion and garlic in olive oil until translucent.
3. Add the mixed vegetables and cook until tender.
4. In a separate bowl, whisk together the milk, eggs, salt, and black pepper.
5. Roll out the pie crust and line a pie dish with it.
6. Spread the cooked vegetables evenly over the pie crust.
7. Pour the milk and egg mixture over the vegetables.
8. Sprinkle cheese on top.
9. Bake in the preheated oven for 40 minutes or until the crust is golden and the filling is set.
10. Allow the pie to rest for 10 minutes before serving.
11. Enjoy your delicious Vegetable Pie!

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 5g

Protein 10g20%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.