Vegan Zucchini Cake
Zucchini is actually a fruit, not a vegetable!
This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Vegan Zucchini Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a cake pan.
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Grate the zucchini and squeeze out any excess water.
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In a large mixing bowl, combine the almond flour, oat flour, coconut sugar, cocoa powder, baking powder, and salt.
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In a separate bowl, whisk together the almond milk, apple cider vinegar, maple syrup, coconut oil, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and mix until well combined.
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Gently fold in the grated zucchini and vegan chocolate chips.
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Transfer the batter into the greased cake pan and smooth the top.
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Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes.
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Then, transfer the cake to a cooling rack and let it cool completely before serving.
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Enjoy your delicious vegan zucchini cake!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 32g11%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
