Vegan turmeric cake
Turmeric is known for its anti-inflammatory properties and vibrant yellow color.
This is vegan and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 2 cup All-purpose flour
- 1 teaspoon Turmeric powder
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Coconut oil
- 0.75 cup Maple syrup
- 0.75 cup Almond milk
- 1 teaspoon Vanilla extract
- 1 tablespoon Lemon juice
- 1 teaspoon Lemon zest
- 0.5 cup Chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C). Grease a cake pan.
- In a large bowl, whisk together the flour, turmeric powder, baking powder, and salt.
- In a separate bowl, mix together the coconut oil, maple syrup, almond milk, vanilla extract, lemon juice, and lemon zest.
- Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
- Fold in the chopped walnuts.
- Pour the batter into the greased cake pan and smooth the top.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
- Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.