Vegan turmeric cake
Turmeric is known for its anti-inflammatory properties and vibrant yellow color.
This is vegan and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Vegan turmeric cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a cake pan.
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In a large bowl, whisk together the flour, turmeric powder, baking powder, and salt.
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In a separate bowl, mix together the coconut oil, maple syrup, almond milk, vanilla extract, lemon juice, and lemon zest.
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Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
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Fold in the chopped walnuts.
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Pour the batter into the greased cake pan and smooth the top.
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Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
