Vegan Quick Biscuits With Maple Butter
Maple syrup is a natural sweetener made from the sap of maple trees and is a popular ingredient in vegan baking.
This is vegan and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Vegan Quick Biscuits With Maple Butter
Ingredients
Instructions
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Preheat the oven to 450°F (230°C).
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In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.
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Cut the vegan butter into small pieces and add it to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together the maple syrup and almond milk.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Turn the dough out onto a lightly floured surface and knead it a few times to bring it together.
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Roll out the dough to a 1-inch thickness and cut out biscuits using a round biscuit cutter.
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Place the biscuits onto a baking sheet lined with parchment paper.
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Bake for 12-15 minutes or until golden brown.
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While the biscuits are baking, prepare the maple butter by mixing vegan butter and maple syrup together.
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Serve the warm biscuits with the maple butter. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
