Vegan Pumpkin Pie Blondies
Blondies are a popular dessert in the United States and are similar to brownies but without cocoa powder.
This is vegan and gluten free recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Vegan Pumpkin Pie Blondies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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In a large bowl, mix together the pumpkin puree, almond butter, maple syrup, coconut sugar, vanilla extract, and pumpkin pie spice.
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In a separate bowl, whisk together the almond flour, oat flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
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Fold in the vegan chocolate chips and chopped walnuts.
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Pour the batter into the greased baking dish and spread it evenly.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Transfer the blondies to a wire rack and let them cool completely.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 28g10%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
