Vegan Pumpkin Pie and Crust
Pumpkin pie is a traditional dessert often enjoyed during Thanksgiving in the United States.
This is vegan and gluten free recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 17.
Vegan Pumpkin Pie and Crust
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the pumpkin puree, coconut milk, maple syrup, cornstarch, pumpkin pie spice, salt, cinnamon, ginger, nutmeg, and cloves. Mix well.
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In a separate bowl, combine the almond flour, oat flour, coconut sugar, and salt. Mix well. Add in the coconut oil and ice water. Mix until a dough forms.
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Press the dough into a pie dish to form the crust. Pour the pumpkin filling into the crust.
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Bake in the preheated oven for 50-60 minutes, or until the filling is set.
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Remove from the oven and let it cool for at least 2 hours before serving.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
