Vegan Pierogies
Pierogies are a traditional Polish dish that can be traced back to the 13th century. They are a popular comfort food and can be filled with a variety of ingredients.
This is vegan recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ingredients
- 500 gram Potatoes
- 300 gram All-purpose flour
- 1 piece Onion
- 2 teaspoon Olive oil
- 1 teaspoon Salt
- 1 cup Water
Instructions
- Boil the potatoes until tender, then mash them.
- In a large bowl, combine the mashed potatoes, flour, and salt. Mix until a dough forms.
- Knead the dough on a floured surface until smooth.
- Roll out the dough and cut out circles using a round cookie cutter.
- Place a spoonful of the potato filling onto each circle.
- Fold the dough over the filling and seal the edges by pressing with a fork.
- Boil the pierogies in salted water until they float to the surface.
- In a separate pan, sauté the onion in olive oil until golden brown.
- Serve the pierogies with the sautéed onions on top.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 65g22%
- Sugars 3g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.