Vegan Pierogies

Pierogies are a traditional Polish dish that can be traced back to the 13th century. They are a popular comfort food and can be filled with a variety of ingredients.

This is vegan recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Vegan Pierogies

Cooking Method: Boiling, Frying Cuisine: Eastern European, Polish Courses: Appetizer, Lunch, Main Course Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 45 min Cook Time 15 min Total Time 1 hr

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 300 gram All-purpose flour
• 1 piece Onion
• 2 teaspoon Olive oil
• 1 teaspoon Salt
• 1 cup Water

Instructions

1. Boil the potatoes until tender, then mash them.
2. In a large bowl, combine the mashed potatoes, flour, and salt. Mix until a dough forms.
3. Knead the dough on a floured surface until smooth.
4. Roll out the dough and cut out circles using a round cookie cutter.
5. Place a spoonful of the potato filling onto each circle.
6. Fold the dough over the filling and seal the edges by pressing with a fork.
7. Boil the pierogies in salted water until they float to the surface.
8. In a separate pan, sauté the onion in olive oil until golden brown.
9. Serve the pierogies with the sautéed onions on top.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 65g22%

Sugars 3g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.