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Vegan Key Lime Pie

Vegan Key Lime Pie recipe

Key lime pie is named after the small key limes that are native to the Florida Keys.

This is vegan and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 10 min Rest Time: 120 min Total Time: 2 hrs 30 mins
Servings 8
Calories 2400
Best Season Suitable throughout the year
Ingredients
  • 1 crust Vegan graham cracker crust
  • 2 avocado Avocado
  • 1 cup Coconut milk
  • 0.5 cup Key lime juice
  • 0.5 cup Agave syrup
  • 1 tablespoon Cornstarch
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Lime zest
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a blender, combine the avocado, coconut milk, key lime juice, agave syrup, cornstarch, vanilla extract, and lime zest. Blend until smooth and creamy.
  3. Pour the mixture into the vegan graham cracker crust.
  4. Bake for 10 minutes.
  5. Remove from the oven and let it cool for 10 minutes.
  6. Refrigerate for at least 2 hours to set.
  7. Serve chilled and enjoy!
Nutrition Facts

Servings 8

Amount Per Serving
Calories 300kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 40g14%
Sugars 25g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/vegan-key-lime-pie/