Vegan Key Lime Pie
Key lime pie is named after the small key limes that are native to the Florida Keys.
This is vegan and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Vegan Key Lime Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a blender, combine the avocado, coconut milk, key lime juice, agave syrup, cornstarch, vanilla extract, and lime zest. Blend until smooth and creamy.
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Pour the mixture into the vegan graham cracker crust.
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Bake for 10 minutes.
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Remove from the oven and let it cool for 10 minutes.
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Refrigerate for at least 2 hours to set.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
