Vegan Death by Chocolate Mousse Cakes

Silken tofu is a popular ingredient in vegan desserts as it provides a creamy texture without the need for dairy products.

This is vegan and gluten free recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Vegan Death by Chocolate Mousse Cakes

Cooking Method: Refrigeration Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 30 min Rest Time 180 min Total Time 3 hrs 30 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Vegan dark chocolate
• 400 gram Silken tofu
• 4 tablespoon Maple syrup
• 1 teaspoon Vanilla extract
• 2 tablespoon Coconut oil
• 2 tablespoon Cocoa powder
• 1 pinch Salt
• 6 piece Vegan chocolate cookies
• 1 cup Fresh berries
• 6 sprig Mint leaves

Instructions

1. Melt the vegan dark chocolate in a heatproof bowl over simmering water.
2. In a blender, combine the melted chocolate, silken tofu, maple syrup, vanilla extract, coconut oil, cocoa powder, and salt. Blend until smooth and creamy.
3. Line the bottom of six ramekins or small bowls with a vegan chocolate cookie.
4. Pour the chocolate mousse mixture over the cookies, dividing it equally among the ramekins.
5. Refrigerate for at least 3 hours to set.
6. Before serving, garnish each mousse cake with fresh berries and a mint leaf.
7. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 30g10%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.