Vegan Cinnamon Crumb Cake

Cinnamon has been used for centuries in traditional medicine and is believed to have various health benefits, including anti-inflammatory and antioxidant properties.

This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 20.

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Medium

Vegan Cinnamon Crumb Cake

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• For the Crumb Topping:
• 1 cup - All-purpose flour
• ¹⁄₂ cup - Brown sugar
• ¹⁄₂ teaspoon - Ground cinnamon
• ¹⁄₄ cup - Vegan butter, melted
• For the Cake Batter:
• 2 cup - All-purpose flour
• 1 teaspoon - Baking powder
• ¹⁄₂ teaspoon - Baking soda
• ¹⁄₄ teaspoon - Salt
• 2 teaspoon - Ground cinnamon
• ¹⁄₂ cup - Unsweetened applesauce
• ¹⁄₂ cup - Maple syrup
• ¹⁄₄ cup - Coconut oil, melted
• ³⁄₄ cup - Almond milk
• 1 teaspoon - Vanilla extract
• 1 teaspoon - Apple cider vinegar
• For the Glaze:
• ¹⁄₂ cup - Powdered sugar
• 1 tablespoon - Almond milk

Instructions

1. Preheat the oven to 350°F (175°C) and grease a round cake pan.
2. In a small bowl, mix together the ingredients for the crumb topping: all-purpose flour, brown sugar, ground cinnamon, and melted vegan butter. Set aside.
3. In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon for the cake batter.
4. Add the unsweetened applesauce, maple syrup, melted coconut oil, almond milk, vanilla extract, and apple cider vinegar to the dry ingredients. Mix well until smooth.
5. Pour the cake batter into the greased cake pan and spread it evenly.
6. Sprinkle the crumb topping over the cake batter.
7. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let the cake cool in the pan for 10 minutes.
9. In the meantime, prepare the glaze by whisking together the powdered sugar and almond milk until smooth.
10. After the cake has cooled slightly, drizzle the glaze over the top.
11. Slice and serve the vegan cinnamon crumb cake.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 52g18%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.