Vegan Chocolate Peanut Butter Cake

Vegan Chocolate Peanut Butter Cake recipe pinit

Peanut butter and chocolate have been a popular flavor combination for many years, and this vegan cake offers a delicious twist on that classic pairing.

This is vegan and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins
Servings: 8 Calories: 2800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a round cake pan.
  2. In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  3. In a separate bowl, mix together the coconut sugar, applesauce, almond milk, peanut butter, and vanilla extract.
  4. Gradually pour the wet ingredients into the dry ingredients and mix until well combined.
  5. Fold in the vegan chocolate chips and peanuts.
  6. Pour the batter into the greased cake pan and smooth the top.
  7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  8. Remove from the oven and let it cool in the pan for 10 minutes.
  9. Transfer the cake to a wire rack and let it cool completely.
  10. Once cooled, dust the top of the cake with powdered sugar.
  11. Slice and serve.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 38g13%
Sugars 23g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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