Vegan Chocolate Peanut Butter Cake
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Peanut butter and chocolate have been a popular flavor combination for many years, and this vegan cake offers a delicious twist on that classic pairing.
This is vegan and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Vegan Chocolate Peanut Butter Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a round cake pan.
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In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a separate bowl, mix together the coconut sugar, applesauce, almond milk, peanut butter, and vanilla extract.
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Gradually pour the wet ingredients into the dry ingredients and mix until well combined.
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Fold in the vegan chocolate chips and peanuts.
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Pour the batter into the greased cake pan and smooth the top.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Transfer the cake to a wire rack and let it cool completely.
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Once cooled, dust the top of the cake with powdered sugar.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 38g13%
- Sugars 23g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.