Vegan Chocolate Mousse Cake

Silken tofu is used as a substitute for eggs and dairy in vegan desserts, creating a creamy texture without sacrificing taste.

This is vegan and gluten free recipe. Dish can be prepared in 175 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Vegan Chocolate Mousse Cake

Cooking Method: Baking, Blending Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 120 min Total Time 2 hrs 55 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Vegan chocolate chips
• 400 gram Silken tofu
• 1 cup Coconut milk
• ¹⁄₂ cup Maple syrup
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Almond flour
• ¹⁄₄ cup Cocoa powder
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 2 tablespoon Coconut oil
• ¹⁄₂ cup Fresh berries (for garnish)

Instructions

1. Preheat the oven to 350°F (175°C). Grease a round cake pan.
2. In a microwave-safe bowl, melt the vegan chocolate chips in the microwave.
3. In a blender, combine the melted chocolate chips, silken tofu, coconut milk, maple syrup, and vanilla extract. Blend until smooth.
4. In a separate bowl, whisk together the almond flour, cocoa powder, baking powder, and salt.
5. Add the wet mixture from the blender to the dry ingredients. Stir until well combined.
6. Pour the batter into the greased cake pan and smooth the top.
7. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
9. In a small saucepan, melt the coconut oil over low heat. Remove from heat and let it cool slightly.
10. Once the cake has cooled, pour the melted coconut oil over the top of the cake, allowing it to drip down the sides.
11. Refrigerate the cake for at least 2 hours to set.
12. Garnish with fresh berries before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.