Vegan Chocolate Cake

Chocolate cake was first invented in the 18th century in Europe and has since become one of the most popular desserts worldwide.

This is vegan and gluten free recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Vegan Chocolate Cake

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.75 cup Cocoa powder
• 1 teaspoon Baking powder
• 1 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.5 cup Coconut oil
• 0.75 cup Maple syrup
• 1 teaspoon Vanilla extract
• 1 cup Almond milk
• 1 tablespoon Apple cider vinegar
• 0.5 cup Vegan chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Grease a round cake pan.
2. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the coconut oil, maple syrup, vanilla extract, almond milk, and apple cider vinegar.
4. Pour the wet ingredients into the dry ingredients and mix until well combined. Fold in the chocolate chips.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
8. Once cooled, you can frost the cake with your favorite vegan frosting or enjoy it as is.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.