Vegan Carrot Cake Blondies

Vegan Carrot Cake Blondies recipe pinit

Carrot cake blondies are a delicious twist on traditional carrot cake. The blondies are moist, flavorful, and packed with the goodness of carrots, making them a healthier dessert option.

This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 10 mins
Servings: 12 Calories: 2520
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
  2. In a large bowl, combine the grated carrots, almond flour, oat flour, coconut sugar, baking powder, cinnamon, and salt.
  3. In a small saucepan, melt the coconut oil and almond butter over low heat. Remove from heat and stir in the vanilla extract.
  4. Pour the melted oil mixture and almond milk into the dry ingredients. Mix well until everything is combined.
  5. Fold in the chopped walnuts and raisins.
  6. Transfer the batter to the prepared baking dish and spread it evenly.
  7. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
  8. Remove from the oven and let it cool in the dish for 10 minutes. Then transfer to a wire rack to cool completely.
  9. Once cooled, cut into squares and serve.
Nutrition Facts

Servings 12


Amount Per Serving
Calories 210kcal
% Daily Value *
Total Fat 9g14%
Total Carbohydrate 30g10%
Sugars 16g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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