Vegan Carrot Cake Blondies
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Carrot cake blondies are a delicious twist on traditional carrot cake. The blondies are moist, flavorful, and packed with the goodness of carrots, making them a healthier dessert option.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Vegan Carrot Cake Blondies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
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In a large bowl, combine the grated carrots, almond flour, oat flour, coconut sugar, baking powder, cinnamon, and salt.
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In a small saucepan, melt the coconut oil and almond butter over low heat. Remove from heat and stir in the vanilla extract.
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Pour the melted oil mixture and almond milk into the dry ingredients. Mix well until everything is combined.
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Fold in the chopped walnuts and raisins.
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Transfer the batter to the prepared baking dish and spread it evenly.
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Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the dish for 10 minutes. Then transfer to a wire rack to cool completely.
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Once cooled, cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 30g10%
- Sugars 16g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.