Veal Cakes on Silky Eggplant
Veal is the meat of young calves, known for its tender texture and delicate flavor.
This is gluten free, high protein and non vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Veal Cakes on Silky Eggplant
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Cut the eggplant into slices and sprinkle with salt. Let it sit for 15 minutes to remove excess moisture.
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Rinse the eggplant slices and pat them dry.
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In a bowl, combine the veal, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, salt, and pepper. Mix well.
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Shape the mixture into small patties.
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Heat olive oil in a frying pan over medium heat. Fry the veal cakes until golden brown on both sides.
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Transfer the veal cakes to a baking dish and bake in the preheated oven for 10 minutes.
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Meanwhile, heat olive oil in a separate pan and sauté the eggplant slices until tender.
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Serve the veal cakes on top of the silky eggplant slices. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 25g50%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
