Vanilla Walnut Pumpkin Pie
Pumpkin pie is a traditional Thanksgiving dessert in the United States and Canada.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Vanilla Walnut Pumpkin Pie
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Roll out the pie crust and transfer it to a 9-inch pie dish.
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In a large mixing bowl, combine the pumpkin puree, eggs, sugar, vanilla extract, cinnamon, nutmeg, ginger, cloves, and salt. Mix well.
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Gradually add the evaporated milk while stirring.
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Pour the mixture into the prepared pie crust.
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Sprinkle the walnuts on top.
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Bake in the preheated oven for 15 minutes.
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Reduce the oven temperature to 350°F (180°C) and continue baking for 40-45 minutes, or until the filling is set.
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Remove from the oven and let it cool for 2 hours.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
