Vanilla Pudding Pie
Vanilla is the second most expensive spice in the world, after saffron.
This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Vanilla Pudding Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Press the pie crust into a 9-inch pie dish and bake for 10 minutes.
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In a saucepan, combine milk, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly, until the mixture thickens.
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In a separate bowl, whisk the egg yolks. Gradually add the hot milk mixture to the egg yolks while whisking continuously.
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Return the mixture to the saucepan and cook over low heat for 2 minutes, stirring constantly.
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Remove from heat and stir in the butter and vanilla extract.
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Pour the pudding into the baked pie crust and let it cool for 10 minutes.
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Refrigerate for at least 2 hours to set.
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Before serving, top with whipped cream and crushed vanilla wafer cookies.
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Enjoy your delicious Vanilla Pudding Pie!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 42g15%
- Sugars 26g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
