Vanilla Layer Cake with Strawberries

The vanilla layer cake with strawberries is a classic dessert that is often served for special occasions such as birthdays and weddings.

This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Vanilla Layer Cake with Strawberries

Cooking Method: Baking Cuisine: American, European Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 55 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Vanilla cake mix
• 3 large Eggs
• ¹⁄₂ cup Vegetable oil
• ¹⁄₂ cup Water
• 2 cup Fresh strawberries
• 1 cup Whipped cream
• ¹⁄₄ cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the vanilla cake mix, eggs, vegetable oil, and water. Mix until well combined.
3. Grease and flour two 9-inch round cake pans. Divide the batter evenly between the pans.
4. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
5. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer the cakes to a wire rack to cool completely.
6. While the cakes are cooling, slice the fresh strawberries.
7. Once the cakes are completely cooled, place one cake layer on a serving platter. Spread a layer of whipped cream on top of the cake layer.
8. Arrange the sliced strawberries on top of the whipped cream.
9. Place the second cake layer on top of the strawberries.
10. Dust the top of the cake with powdered sugar.
11. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.