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Vanilla Ice Cream Cake

Vanilla Ice Cream Cake recipe

Ice cream cakes have been popular since the 19th century and are a favorite dessert for birthdays and special occasions.

This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 30 min Rest Time: 240 min Total Time: 4 hrs 30 mins
Servings 8
Calories 2800
Best Season Suitable throughout the year
Ingredients
  • 4 cup Vanilla Ice Cream
  • 1 pack Chocolate Wafer Cookies
  • 4 tablespoon Unsalted Butter
  • 1 cup Whipped Cream
  • 1 cup Cherries
  • 2 tablespoon Sprinkles
Instructions
  1. In a food processor, crush the chocolate wafer cookies.
  2. In a mixing bowl, combine the crushed cookies with melted butter.
  3. Press the mixture into the bottom of a springform pan to form the crust.
  4. In another bowl, soften the vanilla ice cream and spread it evenly over the crust.
  5. Place the cake in the freezer and let it set for at least 4 hours.
  6. Before serving, remove the cake from the pan and decorate with whipped cream, cherries, and sprinkles.
  7. Slice and enjoy!
Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 38g13%
Sugars 30g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/vanilla-ice-cream-cake/