Vanilla Ice Cream Cake
Ice cream cakes have been popular since the 19th century and are a favorite dessert for birthdays and special occasions.
This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Vanilla Ice Cream Cake
Ingredients
Instructions
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In a food processor, crush the chocolate wafer cookies.
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In a mixing bowl, combine the crushed cookies with melted butter.
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Press the mixture into the bottom of a springform pan to form the crust.
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In another bowl, soften the vanilla ice cream and spread it evenly over the crust.
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Place the cake in the freezer and let it set for at least 4 hours.
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Before serving, remove the cake from the pan and decorate with whipped cream, cherries, and sprinkles.
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Slice and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 38g13%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
