Vanilla Glazed Apple Cinnamon Muffins
Did you know that apples are a great source of dietary fiber and vitamin C?
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 2 cup All-purpose flour
- 2 teaspoon Baking powder
- 1 teaspoon Cinnamon
- 1/4 teaspoon Salt
- 1 cup Apples
- 1/2 cup Unsalted butter
- 3/4 cup Granulated sugar
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 1/2 cup Milk
Instructions
- Preheat the oven to 375°F (190°C). In a large bowl, whisk together the flour, baking powder, cinnamon, and salt. Peel and chop the apples into small pieces. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined. Fold in the chopped apples. Spoon the batter into a greased muffin tin, filling each cup about 2/3 full. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely. In a small bowl, mix together powdered sugar and milk to make the glaze. Drizzle the glaze over the cooled muffins. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 36g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.