Vanilla Flan Chocolate Cake

Flan is a popular dessert in many Latin American countries, while chocolate cake is enjoyed worldwide. Combining them creates a unique and delicious treat!

This is non vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

Vanilla Flan Chocolate Cake

Cooking Method: Baking Cuisine: International Courses: Any, Dessert Recipe Keys: Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 15 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200g sugar Flan:
• 1 tsp Vanilla Extract
• 500ml Milk
• 4 Eggs
• 200g all-purpose Flour Chocolate Cake:
• 50g Cocoa Powder
• 1 tsp Baking Powder
• ¹⁄₂ tsp Salt
• 150g Butter
• 200g Sugar
• 3 Eggs
• 1 tsp Vanilla Extract
• 150ml Milk
• 100g Dark Chocolate
• Whipped Cream and Chocolate Shavings, for garnish

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a saucepan, melt the sugar for the flan over medium heat until it caramelizes. Pour the caramel into a round cake pan and swirl to coat the bottom.
3. In a mixing bowl, whisk together the vanilla extract, milk, and eggs. Pour the mixture over the caramel in the cake pan.
4. In a separate mixing bowl, combine the flour, cocoa powder, baking powder, and salt for the chocolate cake.
5. In another mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.
6. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until well combined.
7. Melt the dark chocolate in a microwave-safe bowl and fold it into the chocolate cake batter.
8. Pour the chocolate cake batter over the flan mixture in the cake pan.
9. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center comes out clean.
10. Remove from the oven and let the cake cool in the pan for 10 minutes. Then, invert the cake onto a serving plate and let it rest for 1 hour.
11. Garnish with whipped cream and chocolate shavings before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.